Chocolate Craving Cake

Ingredients

• Plain flour 1 cup
• Cocoa powder 1/2 cup
• Baking soda 1/2 tsp
• Baking powder 1 tsp
• Salt 1/2 tsp
• Sugar 1 cup
• Oil 1/4 cup
• Milk 1 cup (at room temperature)
• Egg 1 (at room temperature)
• Vanilla essence 2 tsp

Frosting

• Chocolate chips 1 cup
• Unsweetened whipping cream 1 cup

OR

• Cooking chocolate 1 cup
• Unsweetened whipping cream 1/2 cup

Preparation

1. Frosting: Melt the chocolate chips and add the whipping cream. Mix until dissolved.
2. Put in the refrigerator to let the frosting thicken up.
3. Cake: Preheat the oven to 180°C using upper and lower rod.
4. Line a baking tray with parchment paper (8×8 inches).
5. In a mix bowl, sift plain flour, cocoa powder, baking soda and baking powder.
6. Mix and add sugar and salt. Mix again.
7. In another bowl, add egg, oil, milk and vanilla essence and whisk well.
8. Add this egg mixture to the dry mixture and whisk well.
9. Pour into the prepared pan and bake at 180°C, using both upper and lower rods, for 30-35 minutes until the toothpick inserted comes out clean.
10. Allow the cake to come to room temperature. Pour the cold frosting on top. Enjoy!

Print Recipe

Chocolate Craving Cake

Author: Naush

Ingredients

• Plain flour 1 cup
• Cocoa powder 1/2 cup
• Baking soda 1/2 tsp
• Baking powder 1 tsp
• Salt 1/2 tsp
• Sugar 1 cup
• Oil 1/4 cup
• Milk 1 cup at room temperature
• Egg 1 at room temperature
• Vanilla essence 2 tsp

Frosting

• Chocolate chips 1 cup
• Unsweetened whipping cream 1 cup

OR

• Cooking chocolate 1 cup
• Unsweetened whipping cream 1/2 cup

Instructions

• Frosting: Melt the chocolate chips and add the whipping cream. Mix until dissolved.
• Put in the refrigerator to let the frosting thicken up.
• Cake: Preheat the oven to 180°C using upper and lower rod.
• Line a baking tray with parchment paper (8×8 inches).
• In a mix bowl, sift plain flour, cocoa powder, baking soda and baking powder.
• Mix and add sugar and salt. Mix again.
• In another bowl, add egg, oil, milk and vanilla essence and whisk well.
• Add this egg mixture to the dry mixture and whisk well.
• Pour into the prepared pan and bake at 180°C, using both upper and lower rods, for 30-35 minutes until the toothpick inserted comes out clean.
• Allow the cake to come to room temperature. Pour the cold frosting on top. Enjoy!