Chocolate Filled Buns

Makes 8 buns

Ingredients

Buns

• Plain flour 1 cup
• Instant yeast 1/2 tbsp
• Milk powder 1/2 tbsp
• Sugar 1/2 tbsp
• Salt 1/4 tsp
• Baking powder 1/4 tsp
• Oil 2.5 tbsp
• Lukewarm water for kneading

Topping

• Whisked Egg
• Chocolate chips

Filling

• Nutella

Preparation

1. Buns: In a mixing bowl, add plain flour, yeast, milk powder, sugar, salt, baking powder and mix.
2. Add oil and lukewarm water as needed to make a dough. Dough should be soft.
3. Keep kneading the dough for 7-8 minutes until smooth.
4. Apply oil to a bowl and place the dough in it. Oil the dough as well.
5. Cover and keep aside until double in size (30-45 minutes).
6. When the dough doubles in size, start the oven and preheat at 190°C using upper and lower rods.
7. Deflate the dough using your hands.
8. Make a ball of the dough and cut into 8 equal pieces.
9. Shape each piece into a round bun and then flatten it a little bit.
10. Topping: Top with chocolate chips.
11. Bake in a preheated oven at 190°C for 15-18 minutes using both rods until golden on the top.
12. Take out and allow to come to room temperature.
13. Filling: Using a straw, make a hole in each bun. Put Nutella in a piping bag, nozzle attached, and fill each bun with Nutella.
14. Enjoy!

Print Recipe

Chocolate Filled Buns

Makes 8 buns

Author: Naush

Ingredients

Buns

• Plain flour 1 cup
• Instant yeast 1/2 tbsp
• Milk powder 1/2 tbsp
• Sugar 1/2 tbsp
• Salt 1/4 tsp
• Baking powder 1/4 tsp
• Oil 2.5 tbsp
• Lukewarm water for kneading

Topping

• Whisked Egg
• Chocolate chips

Filling

• Nutella

Instructions

• Buns: In a mixing bowl, add plain flour, yeast, milk powder, sugar, salt, baking powder and mix.
• Add oil and lukewarm water as needed to make a dough. Dough should be soft.
• Keep kneading the dough for 7-8 minutes until smooth.
• Apply oil to a bowl and place the dough in it. Oil the dough as well.
• Cover and keep aside until double in size (30-45 minutes).
• When the dough doubles in size, start the oven and preheat at 190°C using upper and lower rods.
• Deflate the dough using your hands.
• Make a ball of the dough and cut into 8 equal pieces.
• Shape each piece into a round bun and then flatten it a little bit.
• Topping: Top with chocolate chips.
• Bake in a preheated oven at 190°C for 15-18 minutes using both rods until golden on the top.
• Take out and allow to come to room temperature.
• Filling: Using a straw, make a hole in each bun. Put Nutella in a piping bag, nozzle attached, and fill each bun with Nutella.
• Enjoy!