Chocolate Zucchini Bread
Ingredients:
- All-purpose flour 1 Cup
- Cocoa powder 1/2 Cup
- Baking soda 1 Tsp
- Sea salt 1/2 Tsp
- Large eggs at room temperature 2
- Unsalted butter melted and slightly cooled 1/4 Cup
- Oil 1/4 Cup
- Light brown sugar 3/4 Cup
- Pure vanilla extract 1 Tsp
- Shredded zucchini 1 and 1/2 Cups
- Dark chocolate chips 1/2 Cup
- Milk (optional) 2 Tbsp
preparation:
- Preheat the oven to 180 degrees Celsius.
- Add all purpose flour, cocoa powder, baking soda and salt to a bowl. Mix well.
- In another bowl add eggs, melted butter, oil, vanilla essence and light brown sugar and mix well.
- Peel the zucchini and shred.
- Add the dry mixture and zucchini to the wet mixture and mix well.
- If the batter feels thick, add a small amount of milk.
- Add the chocolate chips. Pour the mixture in a bread pan lined with baking paper.
- Bake in a preheated oven for 1 hour at 180 degrees.
- Cook until a toothpick inserted inside the cake comes out clean.
- Cut into pieces and serve.
- Enjoy!
Chocolate Bread
Ingredients
- All-purpose flour 1 Cup
- Cocoa powder 1/2 Cup
- Baking soda 1 Tsp
- Sea salt 1/2 Tsp
- Large eggs at room temperature 2
- Unsalted butter melted and slightly cooled 1/4 Cup
- Oil 1/4 Cup
- Light brown sugar 3/4 Cup
- Pure vanilla extract 1 Tsp
- Shredded zucchini 1 and 1/2 Cups
- Dark chocolate chips 1/2 Cup
- Milk (optional) 2 Tbsp
Instructions
- Preheat the oven to 180 degrees Celsius.
- Add all purpose flour, cocoa powder, baking soda and salt to a bowl. Mix well.
- In another bowl add eggs, melted butter, oil, vanilla essence and light brown sugar and mix well.
- Peel the zucchini and shred.
- Add the dry mixture and zucchini to the wet mixture and mix well.
- If the batter feels thick, add a small amount of milk.
- Add the chocolate chips. Pour the mixture in a bread pan lined with baking paper.
- Bake in a preheated oven for 1 hour at 180 degrees.
- Cook until a toothpick inserted inside the cake comes out clean.
- Cut into pieces and serve.
- Enjoy!