Chocolate Zucchini Bread

Chocolate Zucchini Bread

Ingredients:

• All-purpose flour 1 Cup
• Cocoa powder 1/2 Cup
• Baking soda 1 Tsp
• Sea salt 1/2 Tsp
• Large eggs at room temperature 2
• Unsalted butter melted and slightly cooled 1/4 Cup
• Oil 1/4 Cup
• Light brown sugar 3/4 Cup
• Pure vanilla extract 1 Tsp
• Shredded zucchini 1 and 1/2 Cups
• Dark chocolate chips 1/2 Cup
• Milk (optional) 2 Tbsp

preparation:

1. Preheat the oven to 180 degrees Celsius.
2. Add all purpose flour, cocoa powder, baking soda and salt to a bowl. Mix well.
3. In another bowl add eggs, melted butter, oil, vanilla essence and light brown sugar and mix well.
4. Peel the zucchini and shred.
5. Add the dry mixture and zucchini to the wet mixture and mix well.
6. If the batter feels thick, add a small amount of milk.
7. Add the chocolate chips. Pour the mixture in a bread pan lined with baking paper.
8. Bake in a preheated oven for 1 hour at 180 degrees.
9. Cook until a toothpick inserted inside the cake comes out clean.
10. Cut into pieces and serve.
11. Enjoy!