Cinnamon Oats Breakfast Pizza

Cinnamon Oats Breakfast Pizza

Ingredients

Pizza Dough (for 1 large pizza)

• All-purpose flour 1 cup
• Yogurt 3/4 cup
• Baking Powder 1.5 tsp

Topping

• Unsalted Butter 1/4 cup [at room temperature]
• Light Brown Sugar 1/2 cup
• Rolled oats 1/2 cup
• Cinnamon powder 3 tsp

Preparation

Topping

1. Mix together butter, light brown sugar, rolled oats and cinnamon powder. Mix and keep aside.

Pizza Dough

1. This pizza dough is for 1 big tawa size pizza.
2. Take all-purpose flour in a bowl and add baking powder. Please use measuring cup and spoon for perfect results.
3. Add yogurt and start mixing.
4. Knead into a dough.
5. Dough should be soft and little bit sticky but not too much sticky. If need be, you can add a little bit of flour to adjust the dough.
6. Apply oil on the tawa and place it to heat up on stove.
7. Flame should be low but not extremely low.
8. Dust the surface with a little bit of all-purpose flour and roll the dough into a pizza.
9. Place it on the tawa and cook for 3-4 minutes or until you see bubbles on top of the dough and the base is a little bit browned.
10. Now turn the pizza dough upside down.
11. Turn the flame as low as possible.
12. Apply the topping on top.
13. Cover and cook on extremely low flame until the sugar is melted.
14. Alternatively, bake in the preheated oven at 180*C for 10-12 minutes using top rod.
15. Yummy and quick tawa pizza is ready!
16. Enjoy!