Cloud Corn Fritters

Cloud Corn Fritters

Ingredients

• Sweet Corn (Boiled/Frozen/canned) 1 cup, roughly chopped
• Garlic Cloves 2 chopped
• Fresh Coriander 2 tbsp, chopped
• Green chilies 1-2 chopped
• Lemon juice 1 tsp
• Egg 1
• All-purpose flour 1 cup
• Baking powder 1/2 tsp
• Salt to taste
• Black pepper powder to taste
• Garam Masala 1/2 tsp
• Oil for frying

Preparation

1. In a bowl, add drained corn, garlic, coriander, green chilies, lemon juice, egg, salt, pepper, garam masala and baking powder and give it a mix.
2. Add all purpose flour (do not add all- add a little less than 1 cup). Mix to form a dough like mixture.
3. Grease your palms with oil and shape the mixture into thin patties.
4. Shallow fry in oil for 4-5 minutes or until cooked through.
5. NOTE: Do not over cook otherwise the patties will not be having a cloud life smooth texture.
6. Serve immediately with ketchup. Enjoy!

Print Recipe

Cloud Corn Fritters

Author: Naush

Ingredients

• Sweet Corn (Boiled/Frozen/canned) 1 cup, roughly chopped
• Garlic Cloves 2 chopped
• Fresh Coriander 2 tbsp chopped
• Green chilies 1-2 chopped
• Lemon juice 1 tsp
• Egg 1
• All-purpose flour 1 cup
• Baking powder 1/2 tsp
• Salt to taste
• Black pepper powder to taste
• Garam Masala 1/2 tsp
• Oil for frying

Instructions

• In a bowl, add drained corn, garlic, coriander, green chilies, lemon juice, egg, salt, pepper, garam masala and baking powder and give it a mix.
• Add all purpose flour (do not add all- add a little less than 1 cup). Mix to form a dough like mixture.
• Grease your palms with oil and shape the mixture into thin patties.
• Shallow fry in oil for 4-5 minutes or until cooked through.
• NOTE: Do not over cook otherwise the patties will not be having a cloud life smooth texture.
• Serve immediately with ketchup. Enjoy!