Coated fries

Ingredients

• Potatoes 2
• Corn starch 2 tbsp heaped
• Salt to taste
• Oil for deep frying

Preparation

1. Heat oil in a wok on a medium flame.
2. Peel and cut the potatoes into fried shape.
3. Add salt and corn starch and mix well.
4. Deep fry on a medium flame until the potato fries start to turn golden.
5. Take out and serve immediately.
6. Enjoy!

Print Recipe

Coated fries

Author: Naush

Ingredients

• Potatoes 2
• Corn starch 2 tbsp heaped
• Salt to taste
• Oil for deep frying

Instructions

• Heat oil in a wok on a medium flame.
• Peel and cut the potatoes into fried shape.
• Add salt and corn starch and mix well.
• Deep fry on a medium flame until the potato fries start to turn golden.
• Take out and serve immediately.
• Enjoy!