Cream and Fruit Cup

Ingredients for 4 cups

• Chopped fresh fruit of your choice, 2 cups (I used strawberries)
• Whipping cream sachet 2
• Cold milk 1 cup
• Honey (optional) as per taste
• Log cake or any cake of your choice, as needed

Preparation

1. Cut the cake into small pieces and place at the bottom of each serving glassware.
2. Empty the contents of whipping cream sachets into the cold milk and whip until thick cream forms.
3. Pour some cream on the cake.
4. Layer with fruit and drizzle some honey on top.
5. Again, layer with whipped cream and top with the fruit.
6. Serve cold and enjoy!

Print Recipe

Cream and Fruit Cup

Author: Naush

Ingredients

Ingredients for 4 cups

• Chopped fresh fruit of your choice 2 cups (I used strawberries)
• Whipping cream sachet 2
• Cold milk 1 cup
• Honey optional as per taste
• Log cake or any cake of your choice as needed

Instructions

• Cut the cake into small pieces and place at the bottom of each serving glassware.
• Empty the contents of whipping cream sachets into the cold milk and whip until thick cream forms.
• Pour some cream on the cake.
• Layer with fruit and drizzle some honey on top.
• Again, layer with whipped cream and top with the fruit.
• Serve cold and enjoy!