Ingredients
Cream of Corn
- Butter 1 tbsp
- 1 cup of corn kernels
- 1/2 cup milk
Soup Ingredients
- Butter 1 tbsp
- Ginger paste 1/4 tsp
- Garlic paste 1/4 tsp
- Onion 1/4 cup, chopped
- Carrot 1/4 cup, chopped
- Peas 1/4 cup
- Chicken cube 1
- Water 2-3 cups
- Vinegar to taste
- Soy sauce to taste
- Hot sauce to taste
- Salt and black pepper to taste
- Some corn kernels for garnishing
Slurry
- Corn flour 3-4 tsp in a little water
Preparation
- Blend butter, milk and corn. Cream of corn is ready. Keep it aside.
- In a cooking pot, add butter, ginger and garlic paste. Sauté for a few seconds.
- Add onion, carrot and peas. Sauté on low heat until soft.
- Add the cream of corn and chicken cube to it. Mix and add 2-3 cups of water.
- Mix and add salt, black pepper powder, soy sauce, hot sauce and vinegar.
- Bring to boil and allow to cook for 5 minutes.
- Add corn flour slurry, stirring continuously, cook until the soup thickens.
- Top with a few corn kernels and enjoy!
Cream of Corn Soup
Ingredients
Cream of Corn
- Butter 1 tbsp
- 1 cup of corn kernels
- 1/2 cup milk
Soup Ingredients
- Butter 1 tbsp
- Ginger paste 1/4 tsp
- Garlic paste 1/4 tsp
- Onion 1/4 cup chopped
- Carrot 1/4 cup chopped
- Peas 1/4 cup
- Chicken cube 1
- Water 2-3 cups
- Vinegar to taste
- Soy sauce to taste
- Hot sauce to taste
- Salt and black pepper to taste
- Some corn kernels for garnishing
Slurry
- Corn flour 3-4 tsp in a little water
Instructions
- Blend butter, milk and corn. Cream of corn is ready. Keep it aside.
- In a cooking pot, add butter, ginger and garlic paste. Sauté for a few seconds.
- Add onion, carrot and peas. Sauté on low heat until soft.
- Add the cream of corn and chicken cube to it. Mix and add 2-3 cups of water.
- Mix and add salt, black pepper powder, soy sauce, hot sauce and vinegar.
- Bring to boil and allow to cook for 5 minutes.
- Add corn flour slurry, stirring continuously, cook until the soup thickens.
- Top with a few corn kernels and enjoy!