Creamy Chicken Salad Cones

Ingredients

• Tortillas 4
• Whisked egg for coating
• White Sesame seeds 1/2 tsp
• Black sesame seeds 1/2 tsp (or nigella/ajwain)
• Chicken 150 grams, boiled and shredded
• Ketchup 3 tsp
• Mustard paste 2 tsp
• Mayonnaise 4 tbsp
• Salt to taste
• Black pepper powder to taste
• Black olives 2 tbsp
• Grated cucumber 2 tbsp
• Grated cucumber for topping

Preparation

1. Cut tortilla into half and roll into a cone, secure with toothpicks.
2. Place in a baking tray, coat with whisked egg, sprinkle sesame seeds and bake in the oven at 220°C for 3-4 minutes or until crunchy. Take out and keep aside.
3. In a moxing bowl, add chicken, ketchup, mayonnaise, mustard paste, salt, black pepper, olives and a 2 tbsp cucumbers. Mix and fill in the cones
4. Dip the cones in the grated cucumber as shown in the video.
5. Enjoy!