Ingredients:
- Strawberry Jelly packets 2
- Boiling water 2 cups
- Normal water 2 cups
- Thick fresh cream 170 grams packet. Do not use whipping cream.
- Pistachio powder and strawberries for decoration
Preparation
- Make jelly, Allow the temperature to come down a bit and add cream and blend in a blender.
- Pour in the serving cups and allow to stand in the room temperature until the layers are separated.
- Refrigerate and serve chilled.