CREAMY LEMON CHICKEN​

Creamy Lemon Chicken

Ingredients:

• 5 chicken breast fillets 5
• All purpose flour (maida) 2 Tbsp
• vegetable oil 3 Tbsp
• butter 6 Tbsp
• Garlic paste 2 Tsp
• Green chili chopped 1
• Oil 1 tsp
• Chicken stock 2 Cup
• Cooking cream 2 Cup
• lemon juice 1 Tsp
• Green capsicum 1
• Red capsicum 1

preparation:

1. Pound the chicken slightly to flatten it.
2. Make sure the chicken is dry and coat with flour.
3. Add the oil and butter to a pan and allow to heat.
4. Fry the chicken pieces completely.
5. Add the remaining butter and oil mixture to a bigger pan and add 1tsp oil.
6. Fry the garlic and green chili till aromatic and add the chicken stock and cream.
7. Cook the gravy till it thickens and add the already cooked chicken.
8. Turn the heat to low, cover and allow to simmer for 5 mins.
9. Add the lemon juice
10. Garnish with red and green capsicum and serve hot with rice. Enjoy.

Print Recipe

Creamy Lemon Chicken​

Author: Naush

Ingredients

• 5 chicken breast fillets 5
• All purpose flour (maida) 2 Tbsp
• vegetable oil 3 Tbsp
• butter 6 Tbsp
• Garlic paste 2 Tsp
• Green chili chopped 1
• Oil 1 tsp
• Chicken stock 2 Cup
• Cooking cream 2 Cup
• lemon juice 1 Tsp
• Green capsicum 1
• Red capsicum 1

Instructions

• Pound the chicken slightly to flatten it.
• Make sure the chicken is dry and coat with flour.
• Add the oil and butter to a pan and allow to heat.
• Fry the chicken pieces completely.
• Add the remaining butter and oil mixture to a bigger pan and add 1tsp oil.
• Fry the garlic and green chili till aromatic and add the chicken stock and cream.
• Cook the gravy till it thickens and add the already cooked chicken.
• Turn the heat to low, cover and allow to simmer for 5 mins.
• Add the lemon juice
• Garnish with red and green capsicum and serve hot with rice. Enjoy.