Creamy Tuscan Butter Chicken and Pasta

Ingredients

• Chicken fillet 1 kg
• Oil 3 tbsp
• Salt and pepper as needed
• Elbow noodles 1.5 packs
• Butter 4 tbsp
• Oil 4 tbsp
• Onion1 medium, chopped
• Garlic cloves 3, grated
• Tomatoes, charred and peeled
• Chicken cubes 2
• Fresh cream 1 cup

Preparation

1. In a pot, heat oil and add chicken. Season with salt and black pepper powder.
2. Cook completely. Take out and set aside.
3. In the same pot, add oil and butter, onions and garlic.
4. Sauté until soft.
5. Blend the peeled tomatoes and chicken cubes and add to the onions.
6. Cover and cook until tomatoes are soft.
7. Add elbow noodles. Add enough water to cover the pasta.
8. Cover and cook until pasta is al dante.
9. Add cream and mix. Place chicken pieces on top and cover for 2 minutes.
10. Creamy Tuscan Butter Chicken and Pasta is ready.
11. Enjoy!