Crispy pakora Batter for Baingan, Gobhi and Aaloo

Crispy pakora Batter for Baingan, Gobhi and Aaloo

Ingredients

  • Egg plants, cut into slices or strips, 2
  • Cauliflower head, half, cut into florets
  • Gram flour 1.5 cups
  • Rice flour 1.5 tbsp
  • Baking soda 1/4 tsp
  • Salt 1 tsp
  • Dried fenugreek leaves 2 tsp
  • Chaat masala 1 tsp
  • Cumin powder 3/4 tsp
  • Coriander powder 3/4 tsp
  • Turmeric powder 3/4 tsp
  • Red chili powder 1/2 tsp
  • Red chili flakes 1/2 tsp
  • Cumin seeds 1 tsp, coarsely crushed
  • Coriander seeds 1 tsp, coarsely crushed

Crispy pakora Batter

Author: Naush

Ingredients

  • Egg plants cut into slices or strips, 2
  • Cauliflower head half, cut into florets
  • Gram flour 1.5 cups
  • Rice flour 1.5 tbsp
  • Baking soda 1/4 tsp
  • Salt 1 tsp
  • Dried fenugreek leaves 2 tsp
  • Chaat masala 1 tsp
  • Cumin powder 3/4 tsp
  • Coriander powder 3/4 tsp
  • Turmeric powder 3/4 tsp
  • Red chili powder 1/2 tsp
  • Red chili flakes 1/2 tsp
  • Cumin seeds 1 tsp coarsely crushed
  • Coriander seeds 1 tsp coarsely crushed


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