Crispy Spinach Pakora

Ingredients

• Fresh spinach 1 medium bunch, finely chopped
• Onion 1 small, chopped
• Ginger paste 1/4 tsp
• Garlic paste 1/4 tsp
• Green chilies 1-2, sliced
• Besan Pakora Mix 4-5 tbsp – Recipe below

Besan Pakora Mix

• Besan (Gram flour) 6 tbsp
• Corn flour 1 tbsp
• Rice flour 1 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Cumin powder 1 tsp
• Ajwain (carom seeds) 1/4 tsp
• Baking soda a pinch
• Red chili powder to taste
• Chat Masala 1 tsp
• Red chili powder to taste

Ingredients

1. Add spinach, onion, ginger paste and garlic paste and green chilies to a bowl.
2. Add 4 heaped tbsp of besan pakora mix.
3. Mix everything well. Now add little water and mix to form a thick mixture.
4. Let the mixture stand for 5 minutes.
5. Heat oil and add the spinach pakora mixture in small dollops.
6. Fry until golden.
7. Take out and enjoy with mint chutney.

Print Recipe

Crispy Spinach Pakora

Author: Naush

Ingredients

• Fresh spinach 1 medium bunch finely chopped
• Onion 1 small chopped
• Ginger paste 1/4 tsp
• Garlic paste 1/4 tsp
• Green chilies 1-2 sliced

Besan Pakora Mix 4-5 tbsp – Recipe below

• Besan Pakora Mix
• Besan (Gram flour) 6 tbsp
• Corn flour 1 tbsp
• Rice flour 1 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Cumin powder 1 tsp
• Ajwain (carom seeds) 1/4 tsp
• Baking soda a pinch
• Red chili powder to taste
• Chat Masala 1 tsp
• Red chili powder to taste

Instructions

• Add spinach, onion, ginger paste and garlic paste and green chilies to a bowl.
• Add 4 heaped tbsp of besan pakora mix.
• Mix everything well. Now add little water and mix to form a thick mixture.
• Let the mixture stand for 5 minutes.
• Heat oil and add the spinach pakora mixture in small dollops.
• Fry until golden.
• Take out and enjoy with mint chutney.