Crunchy Tawa Wings

Crunchy Tawa Wings

Ingredients

Wings

• Chicken wings 1 kg
• Baking powder 1.5 teaspoons
• Salt as needed
• Black pepper powder 1/2 teaspoon
• Vegetable Oil 1-2 tablespoons

Sauce

• Unsalted butter 1 tablespoon
• Corn starch 2 teaspoons
• Soy sauce 3 teaspoons
• Hot sauce 6 teaspoons
• Ketchup 6 teaspoons
• Water 1/4 cup

Preparation

1. Coat the wings in baking powder, salt and pepper.
2. Drizzle oil in a flat pan and place the wings.
3. Cover and cook on high flame on both sides until crunchy form the outside.
4. Turn the flame low, cover and cook until done. Be sure to flip them a few times.
5. Take the wings out on a dish.
6. While the wings are cooking make the sauce by mixing all the ingredients and cooking on a low flame until glossy and translucent.
7. Pour the sauce over the wings and serve immediately.
8. Enjoy!

Print Recipe

Crunchy Tawa Wings

Author: Naush

Ingredients

Wings

• Chicken wings 1 kg
• Baking powder 1.5 teaspoons
• Salt as needed
• Black pepper powder 1/2 teaspoon
• Vegetable Oil 1-2 tablespoons

Sauce

• Unsalted butter 1 tablespoon
• Corn starch 2 teaspoons
• Soy sauce 3 teaspoons
• Hot sauce 6 teaspoons
• Ketchup 6 teaspoons
• Water 1/4 cup

Instructions

• Coat the wings in baking powder, salt and pepper.
• Drizzle oil in a flat pan and place the wings.
• Cover and cook on high flame on both sides until crunchy form the outside.
• Turn the flame low, cover and cook until done. Be sure to flip them a few times.
• Take the wings out on a dish.
• While the wings are cooking make the sauce by mixing all the ingredients and cooking on a low flame until glossy and translucent.
• Pour the sauce over the wings and serve immediately.
• Enjoy!