Dal Maash in Pressure cooker

Ingredients

• Onion 1, sliced
• Garlic paste 1 tsp
• Oil 1/4 cup
• Tomato 2 medium, chopped
• Salt to taste
• Red chili powder 1 tsp
• Turmeric powder 1/2 tsp
• Dal mash 1 cup
• Water to cover the dal
• Garam masala 1/2 tsp
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Fresh coriander chopped
• Fresh green chilies chopped
• Ginger julienned 1 tsp

Preparation

1. Wash and soak the dal in water for 4-5 hours or overnight in the fridge until it doubles in size.
2. Heat oil in a cooker and add the onion and cook until they start to turn golden.
3. Add garlic paste and sauté for 1 minute
4. Add tomatoes, cover and cook until tomatoes are mushy the masala leaves the oil.
5. Add salt, chili powder and turmeric powder, Sauté for a minute and add dal and enough water to cover the dal.
6. Put the pressure on for 2 minutes.
7. Let the pressure release and check if the dal is ready. If not, cook on low flame for 5-10 minutes.
8. Lastly, add fresh coriander, ginger and chilies. Sprinkle garam masala, coriander powder and green chilies. Give it all a good stir.
9. Serve hot with roti and raita. Enjoy!

Print Recipe

Dal Maash in Pressure cooker

Author: Naush

Ingredients

• Onion 1 sliced
• Garlic paste 1 tsp
• Oil 1/4 cup
• Tomato 2 medium chopped
• Salt to taste
• Red chili powder 1 tsp
• Turmeric powder 1/2 tsp
• Dal mash 1 cup
• Water to cover the dal
• Garam masala 1/2 tsp
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Fresh coriander chopped
• Fresh green chilies chopped
• Ginger julienned 1 tsp

Instructions

• Wash and soak the dal in water for 4-5 hours or overnight in the fridge until it doubles in size.
• Heat oil in a cooker and add the onion and cook until they start to turn golden.
• Add garlic paste and sauté for 1 minute
• Add tomatoes, cover and cook until tomatoes are mushy the masala leaves the oil.
• Add salt, chili powder and turmeric powder, Sauté for a minute and add dal and enough water to cover the dal.
• Put the pressure on for 2 minutes.
• Let the pressure release and check if the dal is ready. If not, cook on low flame for 5-10 minutes.
• Lastly, add fresh coriander, ginger and chilies. Sprinkle garam masala, coriander powder and green chilies. Give it all a good stir.
• Serve hot with roti and raita. Enjoy!