Decadent Chocolate Brownie

Decadent Chocolate Brownies

Ingredients:

• Eggs 2
• Honey 2-3 tbsp or to taste
• Wheat flour (or plain flour) 1/3 Cup
• Chocolate chips 1 Cups (chocolate bar broken into chunks can also be used)

preparation:

1. Preheat the oven to 180 *C.
2. Melt the chocolate on a water bath. Allow to come to room temperature.
3. Beat the eggs using a whisk or an electric mixer until light yellow, creamy and fluffy.
4. Add melted chocolate and mix until combined.
5. Add honey and wheat flour and fold until well combined. Do not over-mix at this stage.
6. Place a parchment paper in an 8-inch square pan. Alternatively, grease the pan with butter and flour to prevent the brownies from sticking to the pan.
7. Pour the mixture to the pan and bake at 180*C for 15-20 minutes or until a toothpick inserted into it comes out clean.
8. Pour chocolate sauce over the brownies. Sprinkle some walnuts and hazelnuts, cut into cubes and serve. Enjoy!

Print Recipe

Decadent Chocolate Brownies

Author: Naush

Ingredients

• Eggs 2
• Honey 2-3 tbsp or to taste
• Wheat flour (or plain flour) 1/3 Cup
• Chocolate chips 1 Cups chocolate bar broken into chunks can also be used

Instructions

• Preheat the oven to 180 *C.
• Melt the chocolate on a water bath. Allow to come to room temperature.
• Beat the eggs using a whisk or an electric mixer until light yellow, creamy and fluffy.
• Add melted chocolate and mix until combined.
• Add honey and wheat flour and fold until well combined. Do not over-mix at this stage.
• Place a parchment paper in an 8-inch square pan. Alternatively, grease the pan with butter and flour to prevent the brownies from sticking to the pan.
• Pour the mixture to the pan and bake at 180*C for 15-20 minutes or until a toothpick inserted into it comes out clean.
• Pour chocolate sauce over the brownies. Sprinkle some walnuts and hazelnuts, cut into cubes and serve. Enjoy!