Donuts

Donuts

Ingredients

• Warm Milk 250 ml
• Sugar 2 tbsp
• Salt 1/2 tsp
• Yeast 2 tsp
• Egg 1, at room temperature
• Butter 40 grams, at room temperature
• All-purpose flour 400 grams
• Oil for frying
• Sugar for coating

Preparation

1. In a bowl, add warm milk, sugar, salt, yeast, egg and butter. Mix until well combined.
2. Add all-purpose flour and start mixing,
3. When it comes together, start kneading.
4. Knead for 7-8 minutes or until the dough is smooth.
5. NOTE: Dough should be soft. You can add more warm milk If it is hard.
6. Cover and keep at a warm place for 40 minutes or until the dough is doubled in size.
7. Take the dough out of the bowl, deflate and cut into 12 equal parts.
8. Shape them into donuts using a donut cutter or the method that I have used in the video.
9. Once all the donuts are shaped, cover and keep at a warm place for another 30 minutes or until doubled in size.
10. Heat oil in a wok at a medium to low flame. Temperature should be around 180*C. When the oil is hot, add donuts one by one and fry for 1 minute on each side. Take out from the oil and coat immediately in sugar.
11. Serve warm with tea or coffee. Enjoy!
12. NOTE: Put the leftover donuts in the refrigerator in a closed container. To enjoy same softness, take the cold donuts out and microwave for 20-25 seconds on high and serve immediately.

Print Recipe

Donuts

Author: Naush

Ingredients

• Warm Milk 250 ml
• Sugar 2 tbsp
• Salt 1/2 tsp
• Yeast 2 tsp
• Egg 1 at room temperature
• Butter 40 grams at room temperature
• All-purpose flour 400 grams
• Oil for frying
• Sugar for coating

Instructions

• In a bowl, add warm milk, sugar, salt, yeast, egg and butter. Mix until well combined.
• Add all-purpose flour and start mixing,
• When it comes together, start kneading.
• Knead for 7-8 minutes or until the dough is smooth.
• NOTE: Dough should be soft. You can add more warm milk If it is hard.
• Cover and keep at a warm place for 40 minutes or until the dough is doubled in size.
• Take the dough out of the bowl, deflate and cut into 12 equal parts.
• Shape them into donuts using a donut cutter or the method that I have used in the video.
• Once all the donuts are shaped, cover and keep at a warm place for another 30 minutes or until doubled in size.
• Heat oil in a wok at a medium to low flame. Temperature should be around 180*C. When the oil is hot, add donuts one by one and fry for 1 minute on each side. Take out from the oil and coat immediately in sugar.
• Serve warm with tea or coffee. Enjoy!
• NOTE: Put the leftover donuts in the refrigerator in a closed container. To enjoy same softness, take the cold donuts out and microwave for 20-25 seconds on high and serve immediately.