Double Chocolate Brownies

Ingredients

• Water 1/2 cup
• Butter 150 grams (2/3 cup)
• Cocoa powder 1/2 cup (or less, as you like)
• Eggs 2, at room temperature
• Sugar 1 cup
• Vanilla essence 1 tsp
• Salt 1/4 tsp
• Baking soda 1/2 tsp
• Plain flour 1.5 cups
• Milk chocolate chips 1/2 cup

Preparation

1. In a pan heat water butter and cocoa powder on low flame until butter has just melted.
2. Take it off the flame and allow to come to room temperature.
3. In a mixing bowl add eggs, sugar and vanilla essence. Whisk for 1-2 minutes.
4. Add the melted butter mixture to the eggs and whisk for a minute.
5. Add salt, sifted plain flour and baking soda. Stir to combine until there are no lumps.
6. Fold in the chocolate chips. Top with some more.
7. Pour the batter in a 9×13 inch rectangular baking tray.
8. Bake at in a preheated oven at 170°C using upper and lower rod for 35-40 minutes or until the toothpick inserted comes out clean.
9. Take it out of the oven and keep in the baking tray for 10-15 minutes before slicing the brownies.
10. Serve with tea or coffee. Enjoy!

Print Recipe

Double Chocolate Brownies

Author: Naush

Ingredients

• Water 1/2 cup
• Butter 150 grams 2/3 cup
• Cocoa powder 1/2 cup or less, as you like
• Eggs 2 at room temperature
• Sugar 1 cup
• Vanilla essence 1 tsp
• Salt 1/4 tsp
• Baking soda 1/2 tsp
• Plain flour 1.5 cups
• Milk chocolate chips 1/2 cup

Instructions

• In a pan heat water butter and cocoa powder on low flame until butter has just melted.
• Take it off the flame and allow to come to room temperature.
• In a mixing bowl add eggs, sugar and vanilla essence. Whisk for 1-2 minutes.
• Add the melted butter mixture to the eggs and whisk for a minute.
• Add salt, sifted plain flour and baking soda. Stir to combine until there are no lumps.
• Fold in the chocolate chips. Top with some more.
• Pour the batter in a 9×13 inch rectangular baking tray.
• Bake at in a preheated oven at 170°C using upper and lower rod for 35-40 minutes or until the toothpick inserted comes out clean.
• Take it out of the oven and keep in the baking tray for 10-15 minutes before slicing the brownies.
• Serve with tea or coffee. Enjoy!