Dynamite Chicken
Ingredients
Chicken Marination
- Boneless chicken 1 kg
- Garlic paste 2 tbsp
- Salt to taste
- Black pepper powder 1/2 tsp
- Soy sauce 2 tbsp
- Oregano 2 tsp
- Red chili powder 1 tsp or more to taste
- Eggs 2
- Corn flour 4 tbsp
- All-purpose flour 4 tbsp
Dynamite Sauce
- Ketchup 1/2 cup
- Mayonnaise 1/2 cup
- Salt 1/2
- Black pepper powder 1/2 tsp
- Garlic powder 3/4 tsp
- Red chili powder 1/2 to 1 tsp
- Chili sauce 4 tsp or even more
- Tomato paste 1 tsp (for color – optional)
- Paprika powder 1 tsp (for color – optional)
Other ingredients
- Lettuce leaves
- Spring onions
- Oil for frying
Preparation
- Marination: Cut chicken into 2-inch pieces and add garlic paste, salt, black pepper powder, soy sauce, oregano, red chili powder and eggs, mix well and allow to marinate for 10-15 minutes.
- Chilled Dynamite sauce: Mix together all the ingredients of the sauce mentioned above.
- Put the sauce in the refrigerator until needed. Dynamite chicken tastes great when the steaming hot fried chicken is coated with chilled dynamite sauce and served immediately 😊
- Now to the chicken pieces add corn flour and all-purpose flour. Mix until well combined. Mixture should be sticky at this stage. If its runny, add more corn flour.
- Heat oil in a wok and deep fry the chicken pieces for 4-5 minutes until cooked and nicely golden.
- For air frying: Apply oil on the air fryer’s basket and arrange the pieces. Again, apply oil on the pieces and bake at 200°C for 15 minutes until golden on top.
- Take out in a mixing bowl and pour chilled dynamite sauce over it.
- Dish out immediately on to the serving dish lined with lettuce leaves.
- Garnish with spring onions and serve immediately.
- Enjoy!
Dynamite Chicken
Ingredients
Chicken Marination
- Boneless chicken 1 kg
- Garlic paste 2 tbsp
- Salt to taste
- Black pepper powder 1/2 tsp
- Soy sauce 2 tbsp
- Oregano 2 tsp
- Red chili powder 1 tsp or more to taste
- Eggs 2
- Corn flour 4 tbsp
- All-purpose flour 4 tbsp
Dynamite Sauce
- Ketchup 1/2 cup
- Mayonnaise 1/2 cup
- Salt 1/2 tsp
- Black pepper powder 1/2 tsp
- Garlic powder 3/4 tsp
- Red chili powder 1/2 to 1 tsp
- Chili sauce 4 tsp or even more
- Tomato paste 1 tsp for color - optional
- Paprika powder 1 tsp for color - optional
Other ingredients
- Lettuce leaves
- Spring onions
- Oil for frying
Instructions
- Marination: Cut chicken into 2-inch pieces and add garlic paste, salt, black pepper powder, soy sauce, oregano, red chili powder and eggs, mix well and allow to marinate for 10-15 minutes.
- Chilled Dynamite sauce: Mix together all the ingredients of the sauce mentioned above.
- Put the sauce in the refrigerator until needed. Dynamite chicken tastes great when the steaming hot fried chicken is coated with chilled dynamite sauce and served immediately 😊
- Now to the chicken pieces add corn flour and all-purpose flour. Mix until well combined. Mixture should be sticky at this stage. If its runny, add more corn flour.
- Heat oil in a wok and deep fry the chicken pieces for 4-5 minutes until cooked and nicely golden.
- For air frying: Apply oil on the air fryer’s basket and arrange the pieces. Again, apply oil on the pieces and bake at 200°C for 15 minutes until golden on top.
- Take out in a mixing bowl and pour chilled dynamite sauce over it.
- Dish out immediately on to the serving dish lined with lettuce leaves.
- Garnish with spring onions and serve immediately.
- Enjoy!