Easy Chocolate Spead for Bread

Ingredients
Bread Slices 8
Plain flour 105 grams
Sugar 75 grams
Cocoa powder 20 grams
Butter 80 grams at room temperature
Eggs 2
preparation
1. mix eggs, butter, cocoa powder, sugar and plain flour.
2. Coat the chocolate spread on the bread slices.
e. Bake at 180°C using upper and lower rod for 15-20 minutes until the top is not shiny anymore.

NOTE: For baking on stovetop, keep the flame very low and cook for 10 minutes then flip and cook until the top is not shiny.

Enjoy!