Cabbage Pakoras / Cabbage Fritters​

Cabbage Pakoras / Cabbage Fritters

Ingredients

• Gram flour (Besan) 3/4 cup
• Rice Flour (chaaval ka aata) 1/4 cup
• Cabbage 2 cup, thinly sliced
• Onion, 1 medium sized, thinly sliced
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Salt 1sp
• Red chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Chat Masala 1/2 tsp
• Dried Fenugreek/methi 1 tsp
• oil for deep frying

Preparation

1. Shred the cabbage as thinly as possible.
2. Thinly slice the onions.
3. Take a mixing bowl. Add cabbage and onions. Now add besan, rice flour, ginger paste, garlic paste, salt, red chili powder, turmeric powder, chat masala and methi leaves.
4. Add water and mix until pakora consistency is reached.
5. the cabbage and onions will release moisture and make dough moist.
6. Heat oil in a wok. Drop the dollops of the pakora mixture with the help of a spoon.
7. Fry until golden.
8. Serve hot with chutney of your choice.

Print Recipe

Cabbage Pakoras / Cabbage Fritters

Author: Naush

Ingredients

• Gram flour (Besan) 3/4 cup
• Rice Flour (chaaval ka aata) 1/4 cup
• Cabbage 2 cup, thinly sliced
• Onion, 1 medium sized, thinly sliced
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Salt 1sp
• Red chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Chat Masala 1/2 tsp
• Dried Fenugreek/methi 1 tsp
• oil for deep frying

Instructions

• Shred the cabbage as thinly as possible.
• Thinly slice the onions.
• Take a mixing bowl. Add cabbage and onions. Now add besan, rice flour, ginger paste, garlic paste, salt, red chili powder, turmeric powder, chat masala and methi leaves.
• Add water and mix until pakora consistency is reached.
• the cabbage and onions will release moisture and make dough moist.
• Heat oil in a wok. Drop the dollops of the pakora mixture with the help of a spoon.
• Fry until golden.
• Serve hot with chutney of your choice.