Fancy Breakfast Bread

Ingredients

• Plain flour 2 cups
• Instant yeast 1 tsp
• Sugar 1 + 1/2 tbsp
• Egg 1 at room temperature
• Oil 1 tbsp
• Milk 150 ml (Luke warm)
• Cranberries or raisins 3 tbsp

Preparation

1. In a mixing bowl add plain flour, instant yeast and sugar and mix.
2. In a small bowl, whisk together egg and oil and then add milk and mix.
3. Add this liquid to the plain flour and knead for 7-8 minutes until the dough is soft and smooth and lump free.
4. NOTE: Dough would be quite sticky but its ok, don’t add more flour while kneading otherwise the bread will be hard.
5. Lastly, add cranberries or raisins and knead until incorporated.
6. Divide the dough into 2 equal parts.
7. Dust your clean countertop with some plain flour and roll the dough into 1-cm thick circle shape.
8. Now roll it like a burrito or shawarma and place it on the baking tray lined with parchment paper.
9. Repeat with the second dough.
10. Now apply some plain flour on the top of each dough and using a knife, cut diagonally like shown in the video.
11. Cover the baking tray with a thick kitchen towel and allow the dough to rise until double in size (30-40 minutes, depending on the temperature of your kitchen).
12. Preheat the oven to 180°C and bake at bake at 180°C for 15 minutes or until golden.
13. Take out, cut into slices and enjoy hot or cold, your choice!
14. Tastes best with some margarine and sugar on top!

Print Recipe

Fancy Breakfast Bread

Author: Naush

Ingredients

• Plain flour 2 cups
• Instant yeast 1 tsp
• Sugar 1 + 1/2 tbsp
• Egg 1 at room temperature
• Oil 1 tbsp
• Milk 150 ml Luke warm
• Cranberries or raisins 3 tbsp

Instructions

• In a mixing bowl add plain flour, instant yeast and sugar and mix.
• In a small bowl, whisk together egg and oil and then add milk and mix.
• Add this liquid to the plain flour and knead for 7-8 minutes until the dough is soft and smooth and lump free.
• NOTE: Dough would be quite sticky but its ok, don’t add more flour while kneading otherwise the bread will be hard.
• Lastly, add cranberries or raisins and knead until incorporated.
• Divide the dough into 2 equal parts.
• Dust your clean countertop with some plain flour and roll the dough into 1-cm thick circle shape.
• Now roll it like a burrito or shawarma and place it on the baking tray lined with parchment paper.
• Repeat with the second dough.
• Now apply some plain flour on the top of each dough and using a knife, cut diagonally like shown in the video.
• Cover the baking tray with a thick kitchen towel and allow the dough to rise until double in size (30-40 minutes, depending on the temperature of your kitchen).
• Preheat the oven to 180°C and bake at bake at 180°C for 15 minutes or until golden.
• Take out, cut into slices and enjoy hot or cold, your choice!
• Tastes best with some margarine and sugar on top!