Fish Pakora

Ingredients

• Boneless fish 700 grams
• Gram flour/besan 1 cup
• Salt 3/4 tsp
• Red chili powder 1 tsp
• Green chilies 1-2, finely chopped
• Turmeric powder 3/4 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Dried fenugreek 2 tsp
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Lemon juice 1 tbsp
• Egg 1
• Water as needed

Preparation

1. Cut the fish into 2×2 inch pieces. Wash and pat dry.
2. In a bowl, add all the ingredients and mix well.
3. Add water and mix until thick consistency like pancake batter is reached.
4. Heat oil in a frying pan.
5. Coat the fish pieces in the batter and add to the oil.
6. Fry for 5-6 minutes until the coating is golden brown.
7. Take out on a paper towel.
8. Enjoy with tamarind chutney!

Print Recipe

Fish Pakora

Author: Naush

Ingredients

• Boneless fish 700 grams
• Gram flour/besan 1 cup
• Salt 3/4 tsp
• Red chili powder 1 tsp
• Green chilies 1-2 finely chopped
• Turmeric powder 3/4 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Dried fenugreek 2 tsp
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Lemon juice 1 tbsp
• Egg 1
• Water as needed

Instructions

• Cut the fish into 2×2 inch pieces. Wash and pat dry.
• In a bowl, add all the ingredients and mix well.
• Add water and mix until thick consistency like pancake batter is reached.
• Heat oil in a frying pan.
• Coat the fish pieces in the batter and add to the oil.
• Fry for 5-6 minutes until the coating is golden brown.
• Take out on a paper towel.
• Enjoy with tamarind chutney!