Fish Tikka

Ingredients

• Fish 1 kg, boneless and cut into chunks
• Salt to taste
• Turmeric powder 1 tsp
• Chili powder 1 tsp
• Garam masala 1 tbsp
• Cumin powder 1 tbsp
• Coriander powder 1.5 tbsp
• Paprika powder 1 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Yogurt 1.5 tbsp
• Red food color as needed

Preparation

1. Mix all the above ingredients and marinate the fish in it for 20-30 minutes.
2. Heat oil in a pan and add the fillets. Cook for 3-5 minutes on both sides.
3. Enjoy!

Print Recipe

Fish Tikka

Author: Naush

Ingredients

• Fish 1 kg boneless and cut into chunks
• Salt to taste
• Turmeric powder 1 tsp
• Chili powder 1 tsp
• Garam masala 1 tbsp
• Cumin powder 1 tbsp
• Coriander powder 1.5 tbsp
• Paprika powder 1 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Yogurt 1.5 tbsp
• Red food color as needed

Instructions

• Mix all the above ingredients and marinate the fish in it for 20-30 minutes.
• Heat oil in a pan and add the fillets. Cook for 3-5 minutes on both sides.
• Enjoy!