Fried Chicken Drumsticks

Ingredients

• Chicken Drumsticks 7-8, big sized
• Egg 1
• Salt 1 tsp (or more to taste)
• Red chili powder to taste
• Garam masala 1.5 tsp heaped
• Coriander powder 1.5 tsp heaped
• Cumin powder 1.5 tsp heaped
• Corn flour 2 tbsp heaped
• All-purpose flour 2 tbsp heaped
• Ginger and garlic paste 1.5 tsp
• Lemon juice 2 tbsp
• Water 2-3 tbsp

Frying

• Rice flour 2 tbsp
• Oil for deep frying

Preparation

1. Mix everything and marinated chicken drumsticks in it for 2-3 hours.
2. Heat oil in a wok on a medium flame.
3. Add rice flour to the chicken and mix well, coating should be thick.
4. Add drumsticks one by one to the wok.
5. Fry for 12-14 minutes on medium flame.
6. Take out on a paper towel and serve immediately.
7. Enjoy!

Print Recipe

Fried Chicken Drumsticks

Author: Naush

Ingredients

• Chicken Drumsticks 7-8 big sized
• Egg 1
• Salt 1 tsp or more to taste
• Red chili powder to taste
• Garam masala 1.5 tsp heaped
• Coriander powder 1.5 tsp heaped
• Cumin powder 1.5 tsp heaped
• Corn flour 2 tbsp heaped
• All-purpose flour 2 tbsp heaped
• Ginger and garlic paste 1.5 tsp
• Lemon juice 2 tbsp
• Water 2-3 tbsp

Frying

• Rice flour 2 tbsp
• Oil for deep frying

Instructions

• Mix everything and marinated chicken drumsticks in it for 2-3 hours.
• Heat oil in a wok on a medium flame.
• Add rice flour to the chicken and mix well, coating should be thick.
• Add drumsticks one by one to the wok.
• Fry for 12-14 minutes on medium flame.
• Take out on a paper towel and serve immediately.
• Enjoy!