Garlic and Mushroom Fried Rice

Ingredients

• Fresh mushrooms 10, washed and sliced
• Butter 2 tbsp
• Garlic 1 tbsp, grated
• Onion 1 big, chopped
• Rosemary 1 tsp (optional)
• Oregano 1 tsp
• White pepper powder 1 tsp or more
• Salt 1 tsp
• Butter 2 tbsp
• Boiled rice made from 2 cups of uncooked rice
• Chopped spring onions 5-6 tbsp

Preparation

1. Heat 2 tbsp of butter and add sliced mushroom. Cook on high heat until they start to release moisture.
2. Add garlic and onion and sauté until all the moisture has evaporated and the onions start to turn golden.
3. Add salt, white pepper powder, oregano and rosemary and mix for a minute.
4. Then add 2 tbsp of butter and let it melt.
5. Immediately add boiled rice and mix well on high heat.
6. Lastly, add chopped spring onions and stir in.
7. Fried rice is ready. Enjoy with any gravy for your choice.

Print Recipe

Garlic and Mushroom Fried Rice

Author: Naush

Ingredients

• Fresh mushrooms 10 washed and sliced
• Butter 2 tbsp
• Garlic 1 tbsp grated
• Onion 1 big chopped
• Rosemary 1 tsp optional
• Oregano 1 tsp
• White pepper powder 1 tsp or more
• Salt 1 tsp
• Butter 2 tbsp
• Boiled rice made from 2 cups of uncooked rice
• Chopped spring onions 5-6 tbsp

Instructions

• Heat 2 tbsp of butter and add sliced mushroom. Cook on high heat until they start to release moisture.
• Add garlic and onion and sauté until all the moisture has evaporated and the onions start to turn golden.
• Add salt, white pepper powder, oregano and rosemary and mix for a minute.
• Then add 2 tbsp of butter and let it melt.
• Immediately add boiled rice and mix well on high heat.
• Lastly, add chopped spring onions and stir in.
• Fried rice is ready. Enjoy with any gravy for your choice.