Garlic Sauce (For Chicken Broast)

Garlic Sauce (For Chicken Broast)

Ingredients

• Butter 2 tablespoons full
• Cream Cheese (I use Kiri) 4 tbsp
• Fresh garlic paste 1/2 tsp or more to taste
• Salt to taste

Preparation

1. Melt butter. Bring to room temperature.
2. Add cream cheese, garlic paste and salt and mix until well combined.
3. Enjoy with Fried or roasted chicken.
4. NOTE: Refrigerated sauce will be a bit hard because of the butter. Keep it on the counter top until it comes to room temperature.

Print Recipe

Garlic Sauce (For Chicken Broast)

Author: Naush

Ingredients

• Butter 2 tablespoons full
• Cream Cheese I use Kiri 4 tbsp
• Fresh garlic paste 1/2 tsp or more to taste
• Salt to taste

Instructions

• Melt butter. Bring to room temperature.
• Add cream cheese, garlic paste and salt and mix until well combined.
• Enjoy with Fried or roasted chicken.
• NOTE: Refrigerated sauce will be a bit hard because of the butter. Keep it on the counter top until it comes to room temperature.