Ingredients
- Grapes 1 cup
- Water 1.5 cup
- Sugar 2-3 tbsp
- Corn flour 1 tbsp (mixed in 1 tbsp)
Preparation
- Cut grapes into half.
- Transfer to a sauce pan. Add water and sugar and allow to cook until grapes release their color.
- Add corn flour mixed in 1 tbsp water to the grapes mixture.
- Cook until thickened.
- Pour over cheesecakes or desserts.
- Enjoy!
Grapes Topping
Ingredients
- Grapes 1 cup
- Water 1.5 cup
- Sugar 2-3 tbsp
- Corn flour 1 tbsp mixed in 1 tbsp water
Instructions
- Cut grapes into half.
- Transfer to a sauce pan. Add water and sugar and allow to cook until grapes release their color.
- Add corn flour mixed in 1 tbsp water to the grapes mixture.
- Cook until thickened.
- Pour over cheesecakes or desserts.
- Enjoy!