Greek Meatloaf

Greek Meatloaf

Ingredients

• Chicken mince 1 kg
• Breadcrumbs 3/4 cup
• Oregano 2 tablespoons
• Garlic paste 1 teaspoon
• Onion 1/2
• Fresh coriander 2 tablespoons
• Black olives 1/2 cup
• Green olives 1/2 cup
• Eggs 2
• Ketchup 1/4 cup
• Salt 1 teaspoon
• Black pepper 2 teaspoons
• White vinegar 1 tablespoon
• Mozarella cheese 1/2 cup

Glaze

• Ketchup 1/4 cup
• Oregano 1 teaspoon
• Paprika powder 1 teaspoon
• Garlic powder 1 teaspoon

Preparation

1. Preheat the oven for 30 minutes at 180*C with both upper and lower rods.
2. Finely chop the onion and parsley.
3. Add chicken mince to a mixing bowl. Add breadcrumbs, Oregano, garlic paste, onion, eggs, fresh coriander and cheese and mix well. Squeeze some olives and add to the mix.
4. In a small bowl crack eggs. Add ketchup, salt, black pepper and vinegar.
5. Mix well and add to the mince mix. Mix thoroughly.
6. In a separate bowl, prepare glaze by mixing together ketchup, oregano, paprika powder and garlic powder.
7. Grease a loaf pan with butter.
8. Add the chicken mince to it and spread evenly.
9. Pour glaze over it.
10. Top with some jalapenos.
11. Bake the at 180*C for 45 minutes. Use only lower rod.
12. Insert toothpick and it should come out clean.
13. Let the meatloaf rest for 10 minutes.
14. Cut into slices and serve.
15. Enjoy!

Print Recipe

Greek Meatloaf

Author: Naush

Ingredients

• Chicken mince 1 kg
• Breadcrumbs 3/4 cup
• Oregano 2 tablespoons
• Garlic paste 1 teaspoon
• Onion 1/2
• Fresh coriander 2 tablespoons
• Black olives 1/2 cup
• Green olives 1/2 cup
• Eggs 2
• Ketchup 1/4 cup
• Salt 1 teaspoon
• Black pepper 2 teaspoons
• White vinegar 1 tablespoon
• Mozarella cheese 1/2 cup

Glaze

• Ketchup 1/4 cup
• Oregano 1 teaspoon
• Paprika powder 1 teaspoon
• Garlic powder 1 teaspoon

Instructions

• Preheat the oven for 30 minutes at 180*C with both upper and lower rods.
• Finely chop the onion and parsley.
• Add chicken mince to a mixing bowl. Add breadcrumbs, Oregano, garlic paste, onion, eggs, fresh coriander and cheese and mix well. Squeeze some olives and add to the mix.
• In a small bowl crack eggs. Add ketchup, salt, black pepper and vinegar.
• Mix well and add to the mince mix. Mix thoroughly.
• In a separate bowl, prepare glaze by mixing together ketchup, oregano, paprika powder and garlic powder.
• Grease a loaf pan with butter.
• Add the chicken mince to it and spread evenly.
• Pour glaze over it.
• Top with some jalapenos.
• Bake the at 180*C for 45 minutes. Use only lower rod.
• Insert toothpick and it should come out clean.
• Let the meatloaf rest for 10 minutes.
• Cut into slices and serve.
• Enjoy!