Green Chili Pickle Recipe in Vinegar

Green Chili Pickle Recipe in Vinegar

Ingredients

• Green chilies 10, stems trimmed off
• Red chilies 10, stems trimmed off
• Salt 1 tbsp
• Vinegar 1 cup

Preparation

1. Arrange the fresh green and red chilies, stem side up in a bottle.
2. Add 1 tbsp salt on the chilies and fill the jar with white vinegar.
3. Close the lid tightly and refrigerate the pickle
4. The pickle will be ready within 1 week.
5. Enjoy!
6. Store in a refrigerator up to 3 weeks.

Print Recipe

Green Chili Pickle Recipe in Vinegar

Author: Naush

Ingredients

• Green chilies 10 stems trimmed off
• Red chilies 10 stems trimmed off
• Salt 1 tbsp
• Vinegar 1 cup

Instructions

• Arrange the fresh green and red chilies, stem side up in a bottle.
• Add 1 tbsp salt on the chilies and fill the jar with white vinegar.
• Close the lid tightly and refrigerate the pickle
• The pickle will be ready within 1 week.
• Enjoy!
• Store in a refrigerator up to 3 weeks.