Hari Tikka Boti – Hari BBQ Chicken Boti

Ingredients

Marinade

• Fresh coriander 1 handful
• Fresh mint 1 handful
• Green chilies 3-4
• Yogurt 4 tbsp
• Green color as needed
• Ginger paste 3/4 tbsp
• Garlic paste 3/4 tbsp
• Thick fresh cream 5 tbsp
• Salt to taste
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Desiccated coconut 2 tbsp

Other

• Boneless chicken 1 kg
• Oil for shallow frying
• Red and yellow bell pepper 1/2 each, cut into cubes
• Some skewers

Preparation

1. In a grinder, add green chilies and 3 tbsp of yogurt and grind into a paste. Then add mint and coriander and blend into paste.
2. Now transfer this into a big mixing bowl and add the remaining yogurt, cream, ginger paste, garlic paste, green color, salt, cumin powder, coriander powder and desiccated coconut. Mix well.
3. Add this marinade to the chicken pieces. Mix, cover and refrigerate for at least 2 hours.
4. Now cook in a frying pan in little oil.
5. When the chicken pieces are 100% cooked, take them out of the pan and thread on to the skewers, threading bell peppers on both ends.
6. Grill them on a griller or a tawa to give a charred effect.
7. Enjoy!

Print Recipe

Hari Tikka Boti – Hari BBQ Chicken Boti

Author: Naush

Ingredients

Marinade

• Fresh coriander 1 handful
• Fresh mint 1 handful
• Green chilies 3-4
• Yogurt 4 tbsp
• Green color as needed
• Ginger paste 3/4 tbsp
• Garlic paste 3/4 tbsp
• Thick fresh cream 5 tbsp
• Salt to taste
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Desiccated coconut 2 tbsp

Other

• Boneless chicken 1 kg
• Oil for shallow frying
• Red and yellow bell pepper 1/2 each cut into cubes
• Some skewers

Instructions

• In a grinder, add green chilies and 3 tbsp of yogurt and grind into a paste. Then add mint and coriander and blend into paste.
• Now transfer this into a big mixing bowl and add the remaining yogurt, cream, ginger paste, garlic paste, green color, salt, cumin powder, coriander powder and desiccated coconut. Mix well.
• Add this marinade to the chicken pieces. Mix, cover and refrigerate for at least 2 hours.
• Now cook in a frying pan in little oil.
• When the chicken pieces are 100% cooked, take them out of the pan and thread on to the skewers, threading bell peppers on both ends.
• Grill them on a griller or a tawa to give a charred effect.
• Enjoy!