Homemade Custard Cups

Ingredients

For Custard

• Sugar 3 tbsp
• Corn flour 2 tbsp full (heaped)
• Vanilla powder/essence 1 tsp
• Egg 1
• Milk 500 ml
• Cream 1/2 cup

Other

• Marie biscuits 10-12
• Nutella 1/2 tbsp
• Chocolate syrup
• Chocolate chip Cookies 4

Preparation

1. In a mixing bowl, add sugar, corn flour, vanilla egg and milk. Whisk until well combined.
2. Add cream and whisk again
3. Transfer to a pot and cook, stirring continuously until the custard thickens.
4. If lumps are formed during cooking, whisk it using a hand whisk.
5. Transfer the marie biscuits and Nutella in a food processor and grind into a powder.
6. Take 4 dessert cups and line them with the marie biscuit powder.
7. Pour custard on top and allow the custard to cool down and then pour some chocolate syrup on the custard.
8. Lastly, decorate each dessert cup with a chocolate chip cookie.
9. Refrigerate until cold. Enjoy!

Print Recipe

Homemade Custard Cups

Author: Naush

Ingredients

For Custard

• Sugar 3 tbsp
• Corn flour 2 tbsp full heaped
• Vanilla powder/essence 1 tsp
• Egg 1
• Milk 500 ml
• Cream 1/2 cup

Other

• Marie biscuits 10-12
• Nutella 1/2 tbsp
• Chocolate syrup
• Chocolate chip Cookies 4

Instructions

• In a mixing bowl, add sugar, corn flour, vanilla egg and milk. Whisk until well combined.
• Add cream and whisk again
• Transfer to a pot and cook, stirring continuously until the custard thickens.
• If lumps are formed during cooking, whisk it using a hand whisk.
• Transfer the marie biscuits and Nutella in a food processor and grind into a powder.
• Take 4 dessert cups and line them with the marie biscuit powder.
• Pour custard on top and allow the custard to cool down and then pour some chocolate syrup on the custard.
• Lastly, decorate each dessert cup with a chocolate chip cookie.
• Refrigerate until cold. Enjoy!