Hot & Spicy Peri Peri Chicken

Hot & Spicy Peri Peri Chicken

Ingredients:

• Boneless chicken 1 kg
• Dried red chilies (or fresh birds eye chilies) 7-10
• Big red capsicum/bell-pepper 1
• Juice of one lemon
• Salt 2 tsp
• Oregano 1 tbsp
• Red chili powder 2 tsp
• Oil 1/2 cup
• Paprika powder 2 tsp
• Ginger paste 1 tsp
• Vinegar 4 tbsp
• Black pepper 1 tsp
• Red or orange food coloring 1/4 tsp

preparation:

1. Add red bell pepper, lemon, ginger, vinegar, oil and red/orange food color to a blender and blend.
2. Add the remaining dry spices.
3. Marinate the chicken with the spice mix for 1 hour.
4. Grill over high heat until fully cooked.
5. Use a hot coal and oil to give smoke to the chicken for a barbecue flavor.
6. Pour the remaining marinade mixture in a pan and cook till it thickens.
7. Pour over the chicken and serve with rice.
8. Serve hot. Enjoy!

Print Recipe

Hot & Spicy Peri Peri Chicken​

Author: Naush

Ingredients

• Boneless chicken 1 kg
• Dried red chilies (or fresh birds eye chilies) 7-10
• Big red capsicum/bell-pepper 1
• Juice of one lemon
• Salt 2 tsp
• Oregano 1 tbsp
• Red chili powder 2 tsp
• Oil 1/2 cup
• Paprika powder 2 tsp
• Ginger paste 1 tsp
• Vinegar 4 tbsp
• Black pepper 1 tsp
• Red or orange food coloring 1/4 tsp

Instructions

• Add red bell pepper, lemon, ginger, vinegar, oil and red/orange food color to a blender and blend.
• Add the remaining dry spices.
• Marinate the chicken with the spice mix for 1 hour.
• Grill over high heat until fully cooked.
• Use a hot coal and oil to give smoke to the chicken for a barbecue flavor.
• Pour the remaining marinade mixture in a pan and cook till it thickens.
• Pour over the chicken and serve with rice.
• Serve hot. Enjoy!