Ingredients
- Mooli 1 big, finely grated
- Garlic cloves 2
- Ginger 1 inch
- Coriander seeds 1 tsp
- Cumin seeds 1 tsp
- Green chilies 1-2
- salt to taste
- Red chili powder to taste
- turmeric powder 3/4 tsp
- Sooji or aata 1 tbsp
Preparation
- Grate the radish (mooli) and sprinkle half teaspoon of salt and mix. Leave for 5 minutes.
- Squeeze out all the water from the mooli.
- In a pestle and mortar, add garlic cloves, ginger, coriander seeds and cumin seeds and green chilies. Grind into a coarse paste. Add this to the squeezed mooli.
- Add salt, red chili powder. Turmeric powder and sooji or aata. Fill the stuffing in the paratha and cook the parathas in oil or desi ghee.
- Enjoy!
Hotel Wala Mooli Paratha
Ingredients
- Mooli 1 big finely grated
- Garlic cloves 2
- Ginger 1 inch
- Coriander seeds 1 tsp
- Cumin seeds 1 tsp
- Green chilies 1-2
- salt to taste
- Red chili powder to taste
- turmeric powder 3/4 tsp
- Sooji or aata 1 tbsp
Instructions
- Grate the radish (mooli) and sprinkle half teaspoon of salt and mix. Leave for 5 minutes.
- Squeeze out all the water from the mooli.
- In a pestle and mortar, add garlic cloves, ginger, coriander seeds and cumin seeds and green chilies. Grind into a coarse paste. Add this to the squeezed mooli.
- Add salt, red chili powder. Turmeric powder and sooji or aata. Fill the stuffing in the paratha and cook the parathas in oil or desi ghee.
- Enjoy!