Imli Hari Chutney (Spicy Tamarind Green Chutney)

Ingredients

• Fresh coriander, big bunch
• Fresh mint leaves, big bunch, stems removed
• Garlic cloves 3-4
• Cumin seeds 2 tsp
• Green chilies 3-4
• Salt to taste
• Thick tamarind pulp 1/2 cup
• Water as needed

Preparation

1. Add garlic cloves, coriander leaves, mint leaves, cumin seeds and green chilies to the blender.
2. Add a little water and blend to a smooth, thick paste.
3. Now take out in a container and add tamarind pulp and salt.
4. Mix well.
5. Refrigerate for 7-10 days or freeze up to 2 months in a zip lock container.
6. Serve with your favorite fried item and enjoy!

Print Recipe

Imli Hari Chutney (Spicy Tamarind Green Chutney)

Author: Naush

Ingredients

• Fresh coriander big bunch
• Fresh mint leaves big bunch, stems removed
• Garlic cloves 3-4
• Cumin seeds 2 tsp
• Green chilies 3-4
• Salt to taste
• Thick tamarind pulp 1/2 cup
• Water as needed

Instructions

• Add garlic cloves, coriander leaves, mint leaves, cumin seeds and green chilies to the blender.
• Add a little water and blend to a smooth, thick paste.
• Now take out in a container and add tamarind pulp and salt.
• Mix well.
• Refrigerate for 7-10 days or freeze up to 2 months in a zip lock container.
• Serve with your favorite fried item and enjoy!