Instant Burfi Recipe | Milk Powder Barfi Recipe

Instant Burfi Recipe | Milk Powder Barfi Recipe

Ingredients

• Milk 3/4 cup
• Sugar 1/2 cup
• Milk powder 2 + 1/2 cup
• Clarified Butter/ Desi Ghee 1/3 cup
• Cardamom powder 1/4 tsp
• Pistachios chopped 3-4 tbsp

Preparation

1. Grease a dish/baking tray with desi ghee and line with a parchment paper.
2. Add milk, sugar, milk powder and clarified butter in a karai (wok) and mix on a very low flame until there are no lumps.
3. Keep cooking on a very low flame, stirring continuously, until the sugar dissolves and milk starts to thicken.
4. Keep cooking on a very low flame until the mixture leaves the wok and forms into a dough.
5. Turn the flame off and transfer the mixture immediately into the prepared dish and spread evenly.
6. Top with chopped pistachios and press gently.
7. Refrigerate for 3-4 hours or overnight.
8. Take out of the tray and cut into small cubes.
9. Serve chilled.

Print Recipe

Instant Burfi Recipe | Milk Powder Barfi Recipe

Author: Naush

Ingredients

• Milk 3/4 cup
• Sugar 1/2 cup
• Milk powder 2 + 1/2 cup
• Clarified Butter/ Desi Ghee 1/3 cup
• Cardamom powder 1/4 tsp
• Pistachios chopped 3-4 tbsp

Instructions

• Grease a dish/baking tray with desi ghee and line with a parchment paper.
• Add milk, sugar, milk powder and clarified butter in a karai (wok) and mix on a very low flame until there are no lumps.
• Keep cooking on a very low flame, stirring continuously, until the sugar dissolves and milk starts to thicken.
• Keep cooking on a very low flame until the mixture leaves the wok and forms into a dough.
• Turn the flame off and transfer the mixture immediately into the prepared dish and spread evenly.
• Top with chopped pistachios and press gently.
• Refrigerate for 3-4 hours or overnight.
• Take out of the tray and cut into small cubes.
• Serve chilled.