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Instant Pyaz Ka Achaar – Instant Onion Pickle
Ingredients
- Big onions 2-3, sliced
- Amchur powder (mango powder) 1 tsp
- Chat masala 3/4 tsp
- Salt to taste
- Red chili powder to taste
- Paprika powder 1tsp or more (for color- if you are using less red chili powder)
- Turmeric powder 1/2 tsp
- Lemon juice 1-2 tbsp
- Mustard oil 1/4 cup
- Rai (Black mustard seeds) 1 tsp
- Saunf (fennel seeds) 2 tsp
- Green chilies 1-2, sliced
Preparation
- To the sliced onions, add amchur powder, chat masala, salt, red chili powder, turmeric powder, paprika powder and lemon juice.
- Mix and taste the onions. Adjust if necessary.
- In a pan add mustard oil and heat until you see the smoke.
- Turn the flame off, add rai, saunf and greed chilies.
- Immediately pour the oil over the onions and mix quickly.
- Onion pickle is ready.
- Enjoy with your favourite paratha and curry.
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