Italian One Pot Pasta
Ingredients:
- Oil 1 tablespoon
- Onion 1 Large
- Chicken breasts 2 Large
- Garlic paste 1/2 teaspoon
- Red or green bell pepper 1
- Worcestershire sauce 4 tablespoons
- Tomato puree 5 tablespoons
- Chopped tomatoes 1 Can
- Milk 1 Cup
- Salt to taste
- Pepper to taste
- Tabasco sauce to taste
- Pasta 1 Packet
- 400 g uncooked pasta – such as spirally or any other pasta you like
- Dried oregano 1 Tablespoon
- Chicken cubes 2
- Cheddar/Mozzarella cheese grated
- Chopped chives 1 tablespoon
preparation:
- Chop the onions finely.
- Heat oil in a pan and sauté the onion until translucent.
- Cut chicken breast into thin strips.
- Add the chicken and cook until color changes on high heat.
- Cut the capsicum into thin strips and add the garlic paste and capsicum to the chicken.
- Stir it for a few seconds and add worcestershire sauce, tomato paste and the can of tomatoes.
- Add milk, salt, pepper and tabasco sauce. Taste and adjust to your likening.
- Cook for 2 mins and then add the uncooked pasta.
- Add water or chicken stock to cover the pasta.
- Cover the pot and cook on medium heat until the pasta is cooked.
- Serve hot. Enjoy!
Italian One Pot Pasta
Ingredients
- Oil 1 tablespoon
- Onion 1 Large
- Chicken breasts 2 Large
- Garlic paste 1/2 teaspoon
- Red or green bell pepper 1
- Worcestershire sauce 4 tablespoons
- Tomato puree 5 tablespoons
- Chopped tomatoes 1 Can
- Milk 1 Cup
- Salt to taste
- Pepper to taste
- Tabasco sauce to taste (or use chili sauce)
- Pasta 1 Packet
- 400 g uncooked pasta - such as spirally or any other pasta you like
- Dried oregano 1 Tablespoon
- Chicken cubes 2
- Cheddar/Mozzarella cheese grated
- Chopped chives 1 tablespoon
Instructions
- Chop the onions finely.
- Heat oil in a pan and sauté the onion until translucent.
- Cut chicken breast into thin strips.
- Add the chicken and cook until color changes on high heat.
- Cut the capsicum into thin strips and add the garlic paste and capsicum to the chicken.
- Stir it for a few seconds and add worcestershire sauce, tomato paste and the can of tomatoes.
- Add milk, salt, pepper and tabasco sauce. Taste and adjust to your likening.
- Cook for 2 mins and then add the uncooked pasta.
- Add water or chicken stock to cover the pasta.
- Cover the pot and cook on medium heat until the pasta is cooked.
- Serve hot. Enjoy!