Jhatpat Tawa Pizza (Quickie Pizza on Skillet)

Jhatpat Tawa Pizza (Quickie Pizza on Skillet)

Ingredients

For Dough

• Maida [all-purpose flour] 1 cup
• Yogurt 1/2 cup (or more if needed)
• Baking Powder 1.5 tsp

For Topping

• Pizza Sauce
• Olives
• Capsicum
• Onions
• Mozzarella cheese
• Oregano

Preparation

1. This pizza dough is for 1 big tawa size pizza.
2. Take all-purpose flour  in a bowl and add baking powder. Please use measuring cup and spoon for perfect results.
3. Add yogurt and start mixing.
4. Knead into a dough.
5. Dough should be soft and little bit sticky but not too much sticky. If need be, you can add a little bit of all-purpose flour to adjust the dough.
6. Apply oil on the tawa and place it to heat up on stove.
7. Flame should be low but not extremely low.
8. Dust the surface with a little bit of all-purpose flour and roll the dough into a pizza.
9. Place it on the tawa and cook for 3-4 minutes or until you see bubbles on top of the dough and the base is a little bit browned.
10. Now turn the pizza dough upside down.
11. Turn the flame as low as possible.
12. Apply pizza sauce, olives, mushrooms, capsicum and onions.
13. Add mozzarella cheese on top and sprinkle some oregano on top.
14. Cover and cook on extremely low flame until the cheese is melted
15. Alternatively, bake in the
    preheated oven at 180*C for 10-12 minutes using top rod.
16. Yummy and quick tawa pizza is ready!
17. Enjoy!

Print Recipe

Jhatpat Tawa Pizza (Quickie Pizza on Skillet)

Author: Naush

Ingredients

For Dough

• Maida [all-purpose flour] 1 cup
• Yogurt 1/2 cup (or more if needed)
• Baking Powder 1.5 tsp

For Topping

• Pizza Sauce
• Olives
• Capsicum
• Onions
• Mozzarella cheese
• Oregano

Instructions

• This pizza dough is for 1 big tawa size pizza.
• Take maida in a bowl and add baking powder. Please use measuring cup and spoon for perfect results.
• Add yogurt and start mixing.
• Knead into a dough.
• Dough should be soft and little bit sticky but not too much sticky. If need be, you can add a little bit of maida to adjust the dough.
• Apply oil on the tawa and place it to heat up on stove.
• Flame should be low but not extremely low.
• Dust the surface with a little bit of maida and roll the dough into a pizza.
• Place it on the tawa and cook for 3-4 minutes or until you see bubbles on top of the dough and the base is a little bit browned.
• Now turn the pizza dough upside down.
• Turn the flame as low as possible.
• Apply pizza sauce, olives, mushrooms, capsicum and onions.
• Add mozzarella cheese on top and sprinkle some oregano on top.
• Cover and cook on extremely low flame until the cheese is melted.
• Yummy and quick tawa pizza is ready!
• Enjoy!