Kararay Palak Pakoray Recipe

Kararay Palak Pakoray Recipe

Ingredients

• Onion 1 medium, thinly sliced
• Palak [Spinach], one handful bunch, roughly chopped
• Green chilies, 2-3, sliced
• Potato 1 medium, chopped
• Baisan [Gram Flour] 4 tbsp
• Corn flour 2 tbsp
• Salt to taste
• Red chili powder 1 tsp or more
• Garam Masala Powder 1/2 tsp
• Coriander Powder 1 tsp
• Chat masala powder 1 tsp
• Ajwain (Carom Seeds) 1 tsp full
• Water as needed
• Oil for frying

Preparation

1. In a mixing bowl, add sliced onions, chopped spinach, potatoes and green chilies.
2. Add salt, red chili powder, garam masala, chat masala and coriander powder.
3. Take ajwain and rub it in your palms so that the aroma is released. Add it to the bowl.
4. Now add baisan and corn flour.
5. Mix all the masala and lastly add water and mix until medium consistency is reached.
6. Heat oil in a wok and add add small dollops of pakora mix. Fry until golden brown and cooked though.
7. Serve with mint and imli chutney. Enjoy!

Print Recipe

Kararay Palak Pakoray Recipe

Author: Naush

Ingredients

• Onion 1 medium thinly sliced
• Palak [Spinach] one handful bunch, roughly chopped
• Green chilies 2-3, sliced
• Potato 1 medium chopped
• Baisan [Gram Flour] 4 tbsp
• Corn flour 2 tbsp
• Salt to taste
• Red chili powder 1 tsp or more
• Garam Masala Powder 1/2 tsp
• Coriander Powder 1 tsp
• Chat masala powder 1 tsp
• Ajwain Carom Seeds 1 tsp full
• Water as needed
• Oil for frying

Instructions

• In a mixing bowl, add sliced onions, chopped spinach, potatoes and green chilies.
• Add salt, red chili powder, garam masala, chat masala and coriander powder.
• Take ajwain and rub it in your palms so that the aroma is released. Add it to the bowl.
• Now add baisan and corn flour.
• Mix all the masala and lastly add water and mix until medium consistency is reached.
• Heat oil in a wok and add add small dollops of pakora mix. Fry until golden brown and cooked though.
• Mazedaar crispy pakoras are ready. Serve with mint and imli chutney. Enjoy!