Karry ka Achar (Raw Mango Pickle)

Ingredients

• Karry (Raw mango) 4, chopped
• Onion 2 tbsp, chopped
• Carrot 1/2 , julienne cut
• Green chili 1, sliced
• Red bell pepper 3 tbsp
• Salt to taste
• Red chili flakes 3/4 tsp
• Lemon juice 2-3 tbsp
• Olive oil 2-3 tbsp

Preparation

1. Mix all the ingredients.
2. Refrigerate in an airtight container.
3. Allow to rest in the fridge for 1 day before consuming.
4. Consume within 7 days.
5. Enjoy!

Print Recipe

Karry ka Achar (Raw Mango Pickle)

Author: Naush

Ingredients

• Karry Raw mango 4, chopped
• Onion 2 tbsp chopped
• Carrot 1/2 julienne cut
• Green chili 1 sliced
• Red bell pepper 3 tbsp
• Salt to taste
• Red chili flakes 3/4 tsp
• Lemon juice 2-3 tbsp
• Olive oil 2-3 tbsp

Instructions

• Mix all the ingredients.
• Refrigerate in an airtight container.
• Allow to rest in the fridge for 1 day before consuming.
• Consume within 7 days.
• Enjoy!