KFC Style Popcorn Chicken

KFC Style Popcorn Chicken

Ingredients

Chicken Marination

• Boneless Chicken 500 grams, cut into an inch cubes
• Yogurt 1 cup
• Vinegar 1 tsp
• Salt 1 tsp
• Black pepper powder 1/2 tsp
• Red chili powder 1/2 tsp

Coating

• All-purpose flour 1 cup
• Baking powder 1 tsp
• Salt 1 tsp or to taste
• Red chili powder 1 tsp or more
• Paprika powder 1.5 tsp
• Garlic powder 1 tsp
• Black pepper powder 1/2 tsp
• Oregano 1/2 tsp

Preparation

Instructions

1. Marination: In a cup, add yogurt and vinegar. Stir and keep aside for 10 minutes. Buttermilk is ready.
2. Cut chicken into 1-inch pieces.
3. Marinate the chicken pieces with buttermilk, salt, red chili powder and black pepper powder for 3-4 hours or preferably overnight. Marinating for long hours is essential for the flaky chicken meat that we love in popcorn chicken.
4. Coating: Mix all the ingredients of coating and coat the pieces heavily.
5. Fry on a medium flame for 3-4 minutes.
6. Take out and place on a wire rack. Placing on a kitchen towel will make the crust soggy therefore do not use paper towel/tissue paper.
7. Serve immediately with Popcorn Chicken sauce.
8. Enjoy!

Print Recipe

KFC Style Popcorn Chicken

Author: Naush

Ingredients

Chicken Marination

• Boneless Chicken 500 grams cut into an inch cubes
• Yogurt 1 cup
• Vinegar 1 tsp
• Salt 1 tsp
• Black pepper powder 1/2 tsp
• Red chili powder 1/2 tsp

Coating

• All-purpose flour 1 cup
• Baking powder 1 tsp
• Salt 1 tsp or to taste
• Red chili powder 1 tsp or more
• Paprika powder 1.5 tsp
• Garlic powder 1 tsp
• Black pepper powder 1/2 tsp
• Oregano 1/2 tsp

Instructions

• Marination: In a cup, add yogurt and vinegar. Stir and keep aside for 10 minutes. Buttermilk is ready.
• Cut chicken into 1-inch pieces.
• Marinate the chicken pieces with buttermilk, salt, red chili powder and black pepper powder for 3-4 hours or preferably overnight. Marinating for long hours is essential for the flaky chicken meat that we love in popcorn chicken.
• Coating: Mix all the ingredients of coating and coat the pieces heavily.
• Fry on a medium flame for 3-4 minutes.
• Take out and place on a wire rack. Placing on a kitchen towel will make the crust soggy therefore do not use paper towel/tissue paper.
• Serve immediately with Popcorn Chicken sauce.
• Enjoy!