Khimchi Rice

Ingredients

• Oil 2 tbsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Spring onions 1/2 cup
• Frozen Corn 1 cup (if fresh, microwave them for 5-6 minutes first)
• Khimchi 2 cups, chopped (You can get recipe on my youtube channel)
• Soy sauce 2 tbsp
• Chili sauce (if you want it spicy)
• Oyster sauce 2 tbsp (optional)
• Boiled rice 4 cups

Preparation

1. Heat oil in a wok and add ginger paste and garlic paste.
2. Stir fry and add spring onions. Stir fry until aromatic.
3. Now add corns and stir fry for 2-3 minutes until soft.
4. Add Khimchi and stir fry for 1 more minute.
5. Lastly add boiled rice, soy sauce and oyster sauce and chili Sauce (if needed-I skipped it).
6. Stir fry on high for 3-4 minutes and serve immediately with accompaniment of your choice. Enjoy!

Print Recipe

Khimchi Rice

Author: Naush

Ingredients

• Oil 2 tbsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Spring onions 1/2 cup
• Frozen Corn 1 cup if fresh, microwave them for 5-6 minutes first
• Khimchi 2 cups chopped (You can get recipe on my youtube channel)
• Soy sauce 2 tbsp
• Chili sauce if you want it spicy
• Oyster sauce 2 tbsp optional
• Boiled rice 4 cups

Instructions

• Heat oil in a wok and add ginger paste and garlic paste.
• Stir fry and add spring onions. Stir fry until aromatic.
• Now add corns and stir fry for 2-3 minutes until soft.
• Add Khimchi and stir fry for 1 more minute.
• Lastly add boiled rice, soy sauce and oyster sauce and chili Sauce (if needed-I skipped it).
• Stir fry on high for 3-4 minutes and serve immediately with accompaniment of your choice. Enjoy!