Khoya Rolls – Mawa Rolls

Ingredients

• Milk 2 cups
• Milk powder 2 cups
• Sugar 1/2 cup (or more)
• Green cardamoms 3-4, only seeds
• Desi ghee 2 tbsp

Topping

• Almonds
• Silver leaf
• Coconut powder

Preparation

1. Add milk powder, milk, cardamom seeds and sugar to a pan and cook for low heat, stirring frequently so that it does not stick to the bottom.
2. Keep cooking the mixture until it turns into a thick paste.
3. Add desi ghee and keep stirring until the mixtures becomes like a play dough.
4. Take a pinch of mixture and shape it into a tiny ball. If its doesn’t stick to the hands that means the khoya is ready.
5. Transfer the khoya to a container and cover with a lid. Refrigerate for 10-15 minutes until the khoya comes down to room temperature. No need to refrigerate for a long time because cold khoya is difficult to work with.
6. Knead the khoya for a minute or so until smooth.
7. Shape into tiny rolls.
8. Cover with silver leaf and coconut. Put an almond in the centre.
9. “Khoya Rolls/Mawa Rolls” are ready.
10. Enjoy with tea as it is or refrigerate and enjoy cold Khoya rolls.