Knot Pizza

Knot Pizza

Ingredients

Pizza Dough

  • All-purpose flour 1.5 cup
  • Instant Yeast 1 tbsp
  • Sugar 1 tbsp
  • Salt 1 tsp
  • Oil 2 tbsp
  • Luke warm water 3/4 cup

Topping

  • Chicken 1/2 cup, finely chopped
  • Onion 1/2, sliced
  • Green bell pepper 1/2, sliced
  • Red bell pepper 1/2, sliced
  • Salt to taste
  • Paprika powder 1/2 tsp
  • Garlic powder 1/4 tsp
  • Black pepper powder to taste
  • Oregano 1/2 tsp

Other

  • Cream cheese spread
  • Pizza sauce
  • Mozzarella cheese
  • Oregano

Preparation

  1. Mix all the ingredients of dough and knead with luke warm water. Kneed for 6-7 minutes until smooth. The sough should be soft and smooth.
  2. Shape into a ball and apply oil all over.
  3. Cover and allow to proof until doubled in size.
  4. After the dough has doubled, deflate it and roll into ½ cm thick roti.
  5. Preheat the oven at 220°C.
  6. Place a plate over it and cut the exterior diagonally into 1 cm thick strips as shown in the video.
  7. Now using a piping bag, make a ring of the cream cheese spread and fold the strips over the ring in a cross shape.
  8. Now apply pizza sauce in the middle and top with the chicken topping and mozzarella cheese and oregano.
  9. Apply oil with a brush on the strips.
  10. Bake for 15-20 minutes at 220°C in a preheated oven.
  11. Enjoy!

Knot Pizza

Author: Naush

Ingredients

Pizza Dough

  • All-purpose flour 1.5 cup
  • Instant Yeast 1 tbsp
  • Sugar 1 tbsp
  • Salt 1 tsp
  • Oil 2 tbsp
  • Luke warm water 3/4 cup

Topping

  • Chicken 1/2 cup finely chopped
  • Onion 1/2 sliced
  • Green bell pepper 1/2 sliced
  • Red bell pepper 1/2 sliced
  • Salt to taste
  • Paprika powder 1/2 tsp
  • Garlic powder 1/4 tsp
  • Black pepper powder to taste
  • Oregano 1/2 tsp

Other

  • Cream cheese spread
  • Pizza sauce
  • Mozzarella cheese
  • Oregano

Instructions

  • Mix all the ingredients of dough and knead with luke warm water. Kneed for 6-7 minutes until smooth. The sough should be soft and smooth.
  • Shape into a ball and apply oil all over.
  • Cover and allow to proof until doubled in size.
  • After the dough has doubled, deflate it and roll into ½ cm thick roti.
  • Preheat the oven at 220°C.
  • Place a plate over it and cut the exterior diagonally into 1 cm thick strips as shown in the video.
  • Now using a piping bag, make a ring of the cream cheese spread and fold the strips over the ring in a cross shape.
  • Now apply pizza sauce in the middle and top with the chicken topping and mozzarella cheese and oregano.
  • Apply oil with a brush on the strips.
  • Bake for 15-20 minutes at 220°C in a preheated oven.
  • Enjoy!


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