Ingredients
Pizza Dough
- All-purpose flour 1.5 cup
- Instant Yeast 1 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
- Oil 2 tbsp
- Luke warm water 3/4 cup
Topping
- Chicken 1/2 cup, finely chopped
- Onion 1/2, sliced
- Green bell pepper 1/2, sliced
- Red bell pepper 1/2, sliced
- Salt to taste
- Paprika powder 1/2 tsp
- Garlic powder 1/4 tsp
- Black pepper powder to taste
- Oregano 1/2 tsp
Other
- Cream cheese spread
- Pizza sauce
- Mozzarella cheese
- Oregano
Preparation
- Mix all the ingredients of dough and knead with luke warm water. Kneed for 6-7 minutes until smooth. The sough should be soft and smooth.
- Shape into a ball and apply oil all over.
- Cover and allow to proof until doubled in size.
- After the dough has doubled, deflate it and roll into ½ cm thick roti.
- Preheat the oven at 220°C.
- Place a plate over it and cut the exterior diagonally into 1 cm thick strips as shown in the video.
- Now using a piping bag, make a ring of the cream cheese spread and fold the strips over the ring in a cross shape.
- Now apply pizza sauce in the middle and top with the chicken topping and mozzarella cheese and oregano.
- Apply oil with a brush on the strips.
- Bake for 15-20 minutes at 220°C in a preheated oven.
- Enjoy!
Knot Pizza
Ingredients
Pizza Dough
- All-purpose flour 1.5 cup
- Instant Yeast 1 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
- Oil 2 tbsp
- Luke warm water 3/4 cup
Topping
- Chicken 1/2 cup finely chopped
- Onion 1/2 sliced
- Green bell pepper 1/2 sliced
- Red bell pepper 1/2 sliced
- Salt to taste
- Paprika powder 1/2 tsp
- Garlic powder 1/4 tsp
- Black pepper powder to taste
- Oregano 1/2 tsp
Other
- Cream cheese spread
- Pizza sauce
- Mozzarella cheese
- Oregano
Instructions
- Mix all the ingredients of dough and knead with luke warm water. Kneed for 6-7 minutes until smooth. The sough should be soft and smooth.
- Shape into a ball and apply oil all over.
- Cover and allow to proof until doubled in size.
- After the dough has doubled, deflate it and roll into ½ cm thick roti.
- Preheat the oven at 220°C.
- Place a plate over it and cut the exterior diagonally into 1 cm thick strips as shown in the video.
- Now using a piping bag, make a ring of the cream cheese spread and fold the strips over the ring in a cross shape.
- Now apply pizza sauce in the middle and top with the chicken topping and mozzarella cheese and oregano.
- Apply oil with a brush on the strips.
- Bake for 15-20 minutes at 220°C in a preheated oven.
- Enjoy!