Lauki k Kebab

Ingredients

• Lauki 250 grams, cut into big chunks
  
• Chana dal 1/2 cup, soaked overnight
  
• Ginger garlic paste 1 tbap
  
• Water 1 cup
• Salt to taste
  
• Red chili powder to taste
  
• Turmeric powder 3/4 tsp
• Garam masala 3/4 tsp
  
• Coriander powder 1 tsp
  
• Cumin powder 1 tsp
  
• Green cardamoms 3
  
• Cloves 3
• Bay leaf 1
  
• Bread slices 3-4
  
• Fresh chopped coriander 3 tbsp
  
• Fresh green chilies 1-2 sliced

Preparation

1. Drain the soaked dal and add to the pressure cooker.
2. Add laukin chunks alongwith all the powdered and whole spices and 1 cup water.
   
3. Pressure cook for 4 whistles on medium flame.
   
4. Allow the preaaure to release on its own.
   
5. Open the pressure cooker. Turn on the flame and dry out any water if left. Mash the lauki and dal while drying the water.
   
6. Now take oyt the mixture in a bowl.
   
7. Grind the fresh slices of bread and add to the mixture. Mix and keep aside for 15 minutes.
   
8. Now shape into kebabs.
   
9. Grill on tawa with very little oil until crunchy on both sides. No need to shallow or deep fry.
10. Enjoy!