Lemon Pepper Drumsticks

Lemon Pepper Drumsticks

Ingredients

For Coating:

• Chicken Legs 1/2 kg
• Baking Powder 1.5 tsp [I used measuring spoon]
• Salt 1/4 tsp

For Glaze:

• Butter 3 tbsp
• Lemon juice 4 tbsp
• Salt to taste
• Black pepper powder to taste

Preparation

1. Clean and wash the chicken legs. Pat dry to remove any water.
2. Add the chicken legs to a bowl and add baking soda and salt. Mix well.
3. Transfer to the air fryer and cook for 20-25 minutes at 180 *C. Make sure to check in between and change sides for even cooking.
4. In the meantime, take a small pan, melt butter, add lemon juice, salt and black pepper powder.
5. Cook until the glaze thickens a little bit.
6. Take the drum sticks out and pour the glaze on top.
7. Serve hot! Enjoy!

NOTE1 : Baking Instructions for oven. Preheat the oven to 180* Celsius. Bake for 20-25 minutes at 180* C.

NOTE 2: Baking powder helps to dehydrate the chicken making it crunchy on the outside and juicy and succulent inside.

NOTE 3: Baking powder does not give any taste, its just for dehydrating. But please DO NOT use baking soda it will ruin the taste and won’t dehydrate the chicken.

Print Recipe

Lemon Pepper Drumsticks

Author: Naush

Ingredients

• For Coating:
• Chicken Legs 1/2 kg
• Baking Powder 1.5 tsp [I used measuring spoon]
• Salt 1/4 tsp
• For Glaze:
• Butter 3 tbsp
• Lemon juice 4 tbsp
• Salt to taste
• Black pepper powder to taste

Instructions

• Clean and wash the chicken legs. Pat dry to remove any water.
• Add the chicken legs to a bowl and add baking soda and salt. Mix well.
• Transfer to the air fryer and cook for 20-25 minutes at 180 *C. Make sure to check in between and change sides for even cooking.
• In the meantime, take a small pan, melt butter, add lemon juice, salt and black pepper powder.
• Cook until the glaze thickens a little bit.
• Take the drum sticks out and pour the glaze on top.
• Serve hot! Enjoy!
• NOTE1 :Baking Instructions for oven. Preheat the oven to 180* Celsius. Bake for 20-25minutes at 180* C.

  NOTE 2: Bakingpowder helps to dehydrate the chicken making it crunchy on the outside and juicyand succulent inside.

  NOTE 3: Bakingpowder does not give any taste, its just for dehydrating. But please DO NOT usebaking soda it will ruin the taste and won’t dehydrate the chicken.