Ingredient
- Boiled eggs 5
- Onion 2 medium
- Ginger 1.5 tsp
- Garlic 1.5 tsp
- Oil 1/4 cup
- Star anise 1
- Cinnamon stick 1
- Cloves 2
- Bay leaf 1
- Cumin seeds 1/2 tsp
- Green chilies slit 2-3 (add more for more spice)
- Salt to taste
- Black pepper powder 1/4 tsp
- Cumin powder 1/4 tsp
- Coriander powder 1/4 tsp
- Garam masala 1/4 tsp
- Milk 1.5 cups
- Fresh green chilies
- Fresh chopped coriander
Preparation
- In a blender, add onion, ginger, garlic and water. Blend into a fine paste.
- Heat oil in a pot and add star anise, cinnamon sticks, cloves, bay leaves and cumin seeds. Allow the cumin seeds to crackle.
- Add the onion paste and slit green chilies. Allow to cook until the oil separates from the masala.
- Now keep the flame low and add the milk, mix well.
- Add salt, black pepper powder, cumin powder, coriander and garam masala powder. Allow to cook for few minutes until the gravy thickens.
- Lastly cut the eggs into half and add to the gravy.
- Garnish with fresh coriander and green chilies.
- Enjoy with roti or naan.
Malai Anda Curry without Malai
Ingredients
- Boiled eggs 5
- Onion 2 medium
- Ginger 1.5 tsp
- Garlic 1.5 tsp
- Oil 1/4 cup
- Star anise 1
- Cinnamon stick 1
- Cloves 2
- Bay leaf 1
- Cumin seeds 1/2 tsp
- Green chilies slit 2-3 add more for more spice
- Salt to taste
- Black pepper powder 1/4 tsp
- Cumin powder 1/4 tsp
- Coriander powder 1/4 tsp
- Garam masala 1/4 tsp
- Milk 1.5 cups
- Fresh green chilies
- Fresh chopped coriander
Instructions
- In a blender, add onion, ginger, garlic and water. Blend into a fine paste.
- Heat oil in a pot and add star anise, cinnamon sticks, cloves, bay leaves and cumin seeds. Allow the cumin seeds to crackle.
- Add the onion paste and slit green chilies. Allow to cook until the oil separates from the masala.
- Now keep the flame low and add the milk, mix well.
- Add salt, black pepper powder, cumin powder, coriander and garam masala powder. Allow to cook for few minutes until the gravy thickens.
- Lastly cut the eggs into half and add to the gravy.
- Garnish with fresh coriander and green chilies.
- Enjoy with roti or naan.