Mango Lime Rice

Mango Lime Rice

Ingredients

• Boiled Rice 3 cups
• Mango (should not be too soft) 1 big, chopped
• Red bell pepper 1, chopped
• Green bell pepper 1, chopped
• Oil 3 tbsp
• Garlic chopped 1 tsp
• Lime juice 3-4 tbsp

Preparation

1. In a pot, heat oil and saute garlic until a bit browned.
2. Add red and green bell pepper and stir fry at high heat until vibrant in color (1-2 minutes).
3. Add rice, salt and black pepper and stir fry until all mixed.
4. Lastly, add chopped mango and lime juice. Stir and turn the flame off.
5. Mango lime rice is ready to be served with Asian glazed chicken thighs.
6. Enjoy!

Print Recipe

Mango Lime Rice

Author: Naush

Ingredients

• Boiled Rice 3 cups
• Mango should not be too soft 1 big, chopped
• Red bell pepper 1 chopped
• Green bell pepper 1 chopped
• Oil 3 tbsp
• Garlic chopped 1 tsp
• Lime juice 3-4 tbsp

Instructions

• In a pot, heat oil and saute garlic until a bit browned.
• Add red and green bell pepper and stir fry at high heat until vibrant in color (1-2 minutes).
• Add rice, salt and black pepper and stir fry until all mixed.
• Lastly, add chopped mango and lime juice. Stir and turn the flame off.
• Mango lime rice is ready to be served with Asian glazed chicken thighs.
• Enjoy!